Try Kangen water

TYPES OF PRODUCED WATER

The use of five kinds of water that have undergone filtration and ionization is endless!

Here are a few examples of how they can be used at home, in the company or in healthcare:

Drinking Kangen water - for drinking, cooking and beverages, it has a pH of 8.5, pH 9, pH 9.5

Clean water - taking medicine and the preparation of infant formula, it has a pH of 7 (not ionized)

Beauty water - part of skin and hair care, it has a pH of 5.5

Strong acidic water - to disinfect households, quickly stops bleeding and heals wounds, it has a pH of 2.5

Strong Kangen water - washing vegetables, meat etc., removes grease from various surfaces in the household, it has a pH of 11.5.