DRINKING KANGEN WATER | pH 8,5 | pH 9,0 | pH 9,5
Ideal for everyday drinking, cooking and preparing beverages.
Drinking
Drink Kangen water all day. Unlike the tap water Kangen water is softer and easier to drink. While keeping the drinking regime you will appreciate that it does not cause bloating or flatulence, and you can drink it as much as you wish.
Preparation of food
Wash vegetables and fish in Kangen water. It enhances the taste of food. For example, the taste of broccoli, onions, bamboo shoots, etc. is better if you parboil them in Kangen water. When cooking with Kangen water you can use less salt and spices and food is healthier and tastier.
Coffee and tea
You will be surprised by the gorgeous colour, taste and aroma of coffee and tea, which prepares the Kangen water. Even with small amount of coffee and tea, drinks which are brewed from Kangen water have rich taste enhanced by Kangen water unlike by the tap water.
Soups and cooked meat
Kangen water enhances the taste of prepared meals. Soups are milder and meat is more juicy. Food does not need to add much salt and spice.
Plants
Kangen water adds freshness and life to plants and stimulates germination.
In the picture below you can see 2 plants. The plant on the left was watered with ordinary tap water. The plant on the right was watered with Kangen water for two weeks.