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KANGEN
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Micro-clustered Kangen water

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Kangen water hydrates better

Drinking Kangen water has a modified structure from the macro to the microstructure. Due to this attribute it hydrates cells 6x faster. The body then absorbs vitamins and nutrients faster, but also removes toxins more quickly.

The structure of Kangen water is changing due to electrolysis, which ionizes tap water inside the device.

Kangen water consists of micro cluster molecules (5-6 molecules in a cluster), which hydrate the cells in the body thoroughly. Kangen water penetrates faster into the cells and dissolved nutrient substances.

Tap water or bottled water consists of micro cluster with 15-20 molecules. That is why they hydrate the body cells slower than Kangen water.

Watch the VIDEO and find out how you can make the tea from cold Kangen water. It is not possible to do it with tap water because it does not have such micro cluster molecules.

TIP:

Do you feel flatulence, even if you are trying to comply with the drinking regime? It is because tap water and bottled water are absorbed slower and they do not hydrate body as quickly as Kangen water. When drinking Kangen water you will appreciate the feeling of lightness.


ABOUT

  • Kangen water
  • Alkalinity
  • Antioxidants
  • Micro-clustering
  • Why Kangen water

Video PRESENTATIONS

  • Properties of Kangen water
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5 TYPES OF WATER

  • Drinking Kangen water (pH 8,5 - 9,5)
  • Clean water (pH 7,0)
  • Beauty water (pH 4,0 - 6,0)
  • Strong acidic water (pH 2,5)
  • Strong Kangen water (pH 11,5)

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