Antioxidant Kangen water
It neutralizes harmful free radicals
Drinking Kangen water neutralizes harmful free radicals because it has antioxidant effects. This feature is obtained through electrolysis. Tap water is ionized in the electrolysis device and it is enriched by the active hydrogen (antioxidant) and therefore harmful free radicals are neutralized.
Bottled water and tap water do not have antioxidant effects and are usually acidic, which contributes to the acidity of the body. Acidification may gradually lead to chronic diseases and earlier aging.
Watch the , where you can learn more about the antioxidant potential of Kangen water.
Do you know that:
Kangen Water has 3 times more antioxidants than green tea!
What are free radicals? Free radicals are unstable oxygen atoms causing acidification of the body and they cause the aging process as well. The increase of free radicals is caused by incorrect lifestyle - excess sugar, excess animal protein, permanent emotional stress, lack of exercise, not sufficient amount of liquids, etc.
What do free radicals cause? Oxidation. Imagine a sliced apple - the oxygen of the air comes into contact with the surface of the apple and it begins to be brown- it is oxidizing.