Doctors about alkaline water
Dr. Hiromi Shinya, gastroenterologist and surgeon, and worldwide known author of colonoscopy surgery during his 35 - year practice examined over 300,000 patients.
"In the medical profession it is generally recognized that a healthy and clean colon is one of the most important conditions for good health, and that the majority of health problems and diseases arise due to hyperacidity and unclean colon. Water is the most important for your health. Drinking good water, especially hard water, which contains a lot of calcium and magnesium in your body, maintains optimal alkaline pH level."
"Kangen water is alkaline and is considered the best drinking water because it has a unique power of hydration, detoxification and it is antioxidant."
The book of Dr. Hiromi Shinya was published in 2005 with the name The Enzyme Factor, which became a bestseller in Japan. Read the best of the importance of alkaline water for our health.
Dr.Horst S. Filtzer, former vascular chief surgeon at Hospital of Cambridge,
a graduate from the Faculty of Medicine at Harvard
"I approve Kangen water at 100 % as a physician, surgeon and human being. I feel that Kangen water is a great benefit to mankind. I can only recommend it."
"Drinking water and not just any water is essential for health and disease prevention. It is very true in our over-acidification of the 21st century."
Dr. Tim McKnight, doctor and nutrition specialist
In our body there are biochemical reactions. A solvent is necessary to these reactions. Water is the solvent in our body. The most important thing that we can do is to hydrate our body.
I would like to ask those of you who are trying to optimize and maintain good health to try this water. There is nothing easier, cheaper and more effective than Kangen water.
Dr. BJ Showman, dentist with 20-year practice
In my practice I use Strong acidic water to treat bleeding and to disinfect the patients’ mouth. I used it for periodontal disease and could see a reversal of the disease. After using this water with a pH of 2.5, the teeth are solidified.
Dr. Otto Warburg, chemist and Nobel prize winner
The work "Basic cause of cancer and its prevention" points out that all forms of cancer are characterized by two states: acidosis (increased acidic blood and tissues, the increase of acidic species) and hypoxia (lack of oxygen). Lack of oxygen and acidosis are two sides of the same coin: where there was one, there is also the second one.
"Cancer fibers are acidic, healthy ones are alkaline."
Dr. Keiichi Morishita, Director of Ochanomism clinics in Japan and head of the International Association of Natural Medicine
"Drinking water that has an alkaline pH will assist in the prevention of cancer because it gets rid of acidity. In Asia, the alkaline water is regularly given to patients and is considered a regular part of treatment."
"Modern medicine treats with these malign cells, as if it were bacteria and viruses, using chemotherapy, radiotherapy and surgery in the treatment of cancer. None of these treatments will help much if the environment in the body remains acidic."
Dr. Hidemitsu Hayashi, cardiovascular surgeon
"Equipments for the production of alkaline antioxidant water are used in our clinic since May 1985. On the basis of clinical experience gained over the past 15 years, it can be said that the introduction of the reduced water naturally (using Active hydrogen generator H-01) or by electrolysis of water for drinking and cooking for our patients should be commonplace in everyday medical practice. It's about that no diet is effective enough, if you do not take into account the characteristics of the water, which patients get in the water."